Chefs of all grades wear a very distinctive uniform, and a chef’s apron is a key part of this. It’s very important that a chef incorporates a good quality apron into their uniform, for the following reasons:
Chefs usually wear a long, white apron that is folded over on top and tied in the front. It should at least cover the knees. The apron is additional protection for the body against heat and burns, and particularly injuries from boiling hot liquids. Tying the apron in front allows it to be removed more quickly, which is especially important if an accident does occur and the layer has to be pulled off quickly.
An apron also provides an additional layer of protection against heat rays, which emanate from ovens and grills.
Not only does the smart white look make the chef appear fresh and smart, it’s very easily laundered after a long shift in front of the stove.
Chefs have traditionally worn white for over 600 years. Chef’s aprons are synonymous with the trade, showing professional respect and portraying a commercial image.
No matter whether they’re making a quick snack or a full dinner, a good chef knows that their high quality apron will ensure they’re better safe than sorry.